Saturday, November 3, 2012

My Meal Plan ( 2 weeks)

This weeks' meal plan is for two weeks.  Make changes that fit your schedule and swap out ingredients to your likings.  I will post recipes along the way or post the date to click on where you can find the recipe already posted.  If you need a recipe before I get it posted, just let me know and I will get it to you!  Hope this helps to make dinner easy! 


Monday 5th- Tacos
Tuesday 6th- Sausage and Spinach Cream Cheese Stuffed Shells
Wednesday 7th- Spicy Ranch Chicken Wrap
Thursday 8th- Crock Pot Lasagna
Friday 9th- Broccoli and Chicken Bake
Saturday 10th- Crock Pot Italian Chicken and Potatoes
Sunday 11th- Baked Pork Chops

Monday 12th- Spaghetti with Garlic Bread
Tuesday 13th- Baked Chicken with Vegetables
Wednesday 14th- Meatball Subs
Thursday 15th- Pancakes, Bacon, and Sausage
Friday 16th- Pizza
Saturday and Sunday- leftovers

Shopping List

Week 1
Monday 5th
Hamburger or Chicken
Taco fixings

Tuesday 6th
Sausage
Spinach
Cream Cheese
Pasta sauce
Jumbo Stuffed Shells
Mozzarella Cheese

Wednesday 7th
Chicken
Hot Sauce
Ranch Dressing
Pizza Dough
Cheddar Cheese

Thursday 8th
See Earlier Post on October 19th

Friday 9th
Chicken
Frozen Broccoli
Mayo
Cheddar Cheese
Colby/monterrey Cheese
Cream of chicken soup (2)

Saturday 10th
Whole Chicken
Whole potatoes
Italian Dressing
Italian seasoning

Sunday 11th
Boneless Pork Chops

Week 2
Monday 12th
Spaghetti Sauce
Spaghetti
Sausage
Garlic Bread

Tuesday 13th
Chicken Breast

Wednesday 14th
Italian Style Meatballs
Sub  Rolls
Pasta Sauce
Mozzarella Cheese

Thursday 15th
Bisquick
Turkey bacon
Sausage

Friday 16th
Pizza crust
Pepperoni
Pizza sauce
Mozzarella Cheese


RECIPES

Sausage and Spinach Cream Cheese Stuffed Shells (Tuesday)

1 lb. sausage
1 bag of spinach (thawed)
1 block of cream cheese (soften)
1 box of Jumbo Stuffed Shells
Pasta sauce
Mozzarella Cheese

1- Brown Sausage and drain.  While sausage is cooking squeeze out the water from the spinach. Also start your pot of water for the shells.
2- Once your water boils, add the number of shells you want. Let them cook about 10 minutes but don't let them over cook.
3- Mix cream cheese, spinach and sausage.
4- Drain shells and rinse with cold water.
5- Stuff shells with mixture. Pour pasta sauce over and add cheese.
6- Bake at 350 for about 30 minutes or until the cheese starts to bubble.






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