Wednesday, November 21, 2012

BBQ Pulled Pork

I've been a slacker  this week with cooking because my husband was out of town.  No need to cook for just 1 person since my 3 yr old won't eat much of what I cook.  But I will share a recipe in case you get tired of leftovers from Thanksgiving.

Ingridents:
1lb to 1 1/2lb Pork Loin
1 onion cut up
2 bottles of favorite BBQ sauce

1-Put onions in bottom of crock pot then set pork on top.
2-Cover with BBQ sauce
3-Cook on low 6-8 hours.  About 1 to 2 hrs before done, shred pork.
4-Serve on hamburger bun or Kaiser rolls



HAPPY THANKSGIVING!!

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