Crock Pot Pork Chops

I went on a mission one week that all our meals were coming out of a crock pot.  I had no idea I could cook pork chops in the crock pot but I tried it anyway.  They turned out so tender!  I love it. No baking in a hot oven or frying on the stove.

I have cooked them with Apples and Cinnamon, BBQ sauce and Cream of Chicken soup.  This picture is with the Cream of Chicken soup.  I will share all they ways with you.  I like to serve with rice or cream potatoes and add a vegetable and a piece of bread.

Cream of Chicken Pork Chops:
Thick or Thin Boneless Pork Chops (frozen or thawed)
1 can of Cream of Chicken soup
1/2 can of water
salt/pepper
onion/garlic salt

Place pork chops in bottom on crock pot.  Season them as you please.  Pour soup over them and add 1/2 can of water.  Spread the mixture so that most of the pork chops are covered.  Cook on low 8 hours if frozen or high 6 hours if thawed.  If you are able to, you might want to stir them around about half way through.







BBQ Pork Chops:
Thick or Thin Boneless Pork Chops (frozen or thawed)
1 bottle of favorite BBQ sauce

Place pork chops on bottom and pour BBQ sauce over top to cover.  Cook on low 8 hours if frozen or high for 6 hours if thawed.  If you are able, stir half way through to make sure the BBQ sauce isn't sticking to the side of the crock pot.


Apple  Cinnamon Pork Chops:
Thick or Thin Boneless Pork Chops (frozen or thawed)
2 apples peeled and sliced
1 can of Cream of Chicken soup
2 tsp ground cinnamon
salt/pepper

Place apples on bottom of crock pot and sprinkle with cinnamon.  Lay pork chops over apples and cover with soup.  Add salt and pepper.  Cook on low for 8 hours if frozen or high 6 hours if thawed.  If you are able to, you can stir about half way through to make sure the apples aren't sticking to the bottom of the crock pot.