Chicken Pot Pie Pockets

An alternative to Chicken Pot Pie.  Simple and taste just the same.

Ingredients:
6 Chicken Strips
1 can of Veg-All
1 can of Cream of Chicken Soup
1 can of Pilsbury Flakey Biscuits

1- Cook and shred chicken.
2- Mix soup, veg-all and chicken
3- Pull apart biscuits. Flatten out the bottoms.
4- Spoon mixture onto bottom of biscuit and cover with top biscuit, pinching sides together.

*Bake in 350 oven for about 18-20 minutes or until top of biscuits start to brown.*