Beef Stew

I made this one day last week and it was so good.  I've made it before but I tend to make it more during the Fall/Winter months.  I usually make homemade mash potatoes and crescent rolls to go with it.  I have also served it over rice.  It is so simple and delicious!

Ingredients:

Stew beef (frozen or thawed)

*Carrots

*Celery

*Potatoes

* Onions

1 beef stew seasoning packet (or veg. beef soup packet)

1 cup water or beef broth

You can omit any of the items with an * by them.  I tend to leave out the potatoes because I serve it with mash potatoes.

Place everything in crock pot and cook on low 6- 8 hours if stew beef is frozen or High for 4-5 hours if beef is thawed.