Friday, October 19, 2012

Crock Pot Lasagna

Crock Pot Lasagna

Hamburger/sausage (whichever you prefer, I use sausage)
Dice 1 onion
1 jar of spaghetti sauce (large)
1 can of tomato paste (small)
Ricotta cheese (1 1/2 cups)
Garlic (2 gloves chopped)
1cup water
Salt/pepper
Oregano to taste
4 cups shredded mozzarella cheese
1/2 cup Parmesan cheese.
No cook lasagna noodles

Brown beef or sausage with onion and garlic.
Drain, add tomato sauce, water, paste, salt/pepper and oregano.
Mix and set aside.

Cheese mixture
Combine all the cheese and set side.

Spread 1/4 meat sauce in crock pot
Arrange 1/3 lasagna noodles over sauce
Spoon 1/3 of cheese mixture.
Repeat until top and leave meat sauce on top.
Cook low 5 hours

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