I had seen it in magazines and on TV but had never tasted it, until this year! Josh and I attended a Christmas party this past weekend and there was some to snack on. I had seen the recipe on how to make it and it looked easy. So I gave it a try. I think it turned out perfect.
Ingredients:
2 bags of Milk Chocolate Chips (11.5 oz)
1 bag of White Chocolate Chips (24 oz)
1 box of Candy Canes (12 to a box)
1- Melt both bags of Milk Choc. Chips in microwave. Stir to make sure all chips melt.
2- Line a long baking sheet with parchment paper. Pour melted chocolate on baking sheet and spread evenly.
3- Place in refrigerator for 5-10 minutes. You DO NOT want your chocolate to be completely solid or else the white chocolate will not stick to it.
4- Unwrap candy canes. Place in a zip lock bag and smash.
5- After 5- 10 minutes, take out chocolate from fridge. Melt your White Choc. Chips in microwave.
6- Once you stir to make sure all chips are melted, stir in 1/2 of the crushed candy canes.
7- Pour mixture on top of chocolate, spread evenly to make sure all chocolate is covered.
8- Sprinkle the rest of the crushed candy canes on top.
9- Place in fridge. After about 3-5 minutes go back and check to make sure white chocolate is sticking to milk chocolate. You may have to push down in the center and around the edges to make sure.
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