This is so easy and good. A few weeks ago I posted about Stuffed Shells with Spinach, Cream Cheese and Sausage. Well this is the left over mixture that I froze. I took it out to thaw, cooked some lasagna noodles and made this meal. Delicious! I only had 6 lasagna noodles so that's what I used and had enough of the mixture to fill all 6. If you're starting from the beginning, cook however many noodles you want that night for dinner. If you don't use all the mixture, freeze it and pull it out when you want this or the Stuff Shells again.
Ingredients:
Lasagna noodles - however many you want
1 jar of Spaghett Sauce
2 cups of cheese - Cheddar or Mozzarella
Original Mixture-
1 lb Sausage1 bag of Spinach
1 package of Cream Cheese
*If you going to make this with the original mixture*
1- Cook your sausage and drain.
2- Mix in your cream cheese. Once melted; add the spinach
3- Boil your lasagna noodles; drain and rinse in cold water; drain again.
*If you have some thawed, heat it on the stove until warm then follow from step 3 above.*
Once your noodles are ready:
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| Lay noodle out flat. |
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| Spread mixture out leaving enough room at edges to roll. |
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| Roll and lay seam side down. |
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| Cover with sauce. |
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| Cover with cheese and put in over, uncovered. Bake at 350 for 30 minutes. |
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