Sunday, December 9, 2012

Buffalo Chicken Wraps

This is another Pinterest recipe.  I like it because it is simple, we love buffalo chicken, and you can make the mixture ahead of time and let it sit in the fridge until you're ready to bake them.

Ingredients:
4-5 Chicken Strips
1 package of cream cheese
1 package of crescent rolls
1 cup Cheddar Cheese
3 Tsp of Buffalo sauce

1- Boil chicken in water on stove.  Shred.  (I used a food processor to make it really fine.)
2- Mix in cream cheese and buffalo sauce.
3- Spread out crescent rolls on bake sheet.
4- Put about a Tsp full of mixture on the widest part of crescent roll.  Roll the sides up and then fold over toward the point of the crescent roll.
5- Place a little cheese on the top of each one. 
6- Bake in 350 oven for about 16 -18 minutes.


* Sorry no picture. Will get one soon!*

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