This is a favorite of mine from when I was younger. My favorite two places to get this from are Bills Grill in Black Creek, NC and The Creamery in Wilson, NC. Most of the time when I am home visiting, I will make a point to get this. I have never tried to make it although I didn't think it could be that hard.
And I was right.
Ingredients:
2 - 3 lb of hamburger thawed
salt/pepper to taste
Worcestershire Sauce
garlic salt/powder
onion salt/powder
1 Jar of Beef Gravy
1 tablespoon oil
Cheese slices (optional)
1- Mix first 5 ingredients together. Pat out 5 patties, flat. They should be rather large.
2- Heat pan/skillet with oil in it and place patties in.
3- Cook about 3-5 minutes per side. Basically the way you would cook a burger on a grill.
4- In another pan heat gravy until it bubbles, then turn down to a simmer. Place patties in gravy when done.
5-Add cheese if you would like, at this time.
6-Heat patties in gravy for about 15 minutes.
7-Take out and enjoy.
I enjoyed mine with some mashed potatoes.
Any side you would like, probably would go well with this dish.
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