Frozen chicken breast or strips (4-6 strips, 2 -3 breast)
1 can of rotel
Soft tortilla wraps
1 bag of Mexican Shredded Cheese
Place chicken (frozen) and rotel in crock pot. Cook on low for 6 hours. Once done, take chicken out and shred. Place back in pot and mix with the rotel juices. Once mixed, take out and drain juices so it doesn't make your tortilla soggy. Heat griddle. Place about 2 Tablespoons on chicken mixture in center of tortilla, add about 1 Tablespoon of cheese. Fold over and lay on griddle. Close lid and wait about 3 to 4 minutes or until cheese starts to ooze out. Once you take them off the griddle, let cool then cut in half. Serve with salsa and sour cream or enjoy plain!
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